Esta mañana Sydney ha despertado Naranja Intenso. Una brutal tormenta de arena se ha comido el cielo. He ido a ver a mi amiga la gaviota y no la he encontrado. En esta foto se supone que se deberia poder ver la Opera, el puente y los rascacielos del distrito financiero...
Wednesday, 23 September 2009
La Vida Naranja de David Jack
Esta mañana Sydney ha despertado Naranja Intenso. Una brutal tormenta de arena se ha comido el cielo. He ido a ver a mi amiga la gaviota y no la he encontrado. En esta foto se supone que se deberia poder ver la Opera, el puente y los rascacielos del distrito financiero...
Tuesday, 22 September 2009
Monday, 21 September 2009
20 Blogs - 8` Puesto (de 234)

Wednesday, 16 September 2009
Tuesday, 15 September 2009
Monday, 14 September 2009
Friday, 11 September 2009
Semana Fantastica

Thursday, 10 September 2009
Wednesday, 9 September 2009
Indiferencia
Tuesday, 1 September 2009
Save the Carlitos
How to make a Clarito:
- Paint the rim of a martini glass with lemon and chill it with crushed ice.
- In a glass shaker (or a pint glass or large, glass jug if you don't have a shaker), place plenty of whole ice cubes.
- Let the shaker chill and then discard excess water from the ice.
- Add one (1) part French vermouth (Dry Martini brand, for example).
- Add nine (9) parts London Dry gin (can substitute with other brands of gin).
- Add a strip of lemon peel, squeezing the juices into the shaker as well.
- Stir with a metal or silver spoon for approximately 1-minute, or until drink is chilled.
- Discard the crushed ice in the Martini glass.
- Serve immediately with a spiral of lemon rind as garnish.
Lastly, drink it and enjoy it. In this way, we will save the Clarito.